1 Preheat the oven to 180°C, 350°F, Gas Mark 4 2 Mix sachet contents with milk and bring to the boil, stirring Simmer for 12 minutes, until thickened, stirring continuously 3 Layer potatoes in an ovenproof dish and pour over sauce Cook for 1½ hours, or until potatoes are cooked through 4 Serve with gammon, sausages or lambDauphinoise potatoes are thinly sliced potatoes that are baked in cream and garlic so as to add extra flavour to them They are usually topped off with a bit of cheese although it is not mandatory to do so Dauphinoise potatoes are referred to as a casserole forSimply follow the 3 easy steps on the pack to create a delicious Dauphinoise Potato Bake in 1 hour and 45 minutes Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee Can You Freeze Dauphinoise Potatoes 3 Must Read Tips Freeze It What potatoes ...